Yes there is more than one way to make a chai. Read on to find out a few of our favourites.  

Easy Café serving:
all served with honey on the side

In an Infuser pot – place a teaspoon per cup of Hari Har Chai in the pot with 2/3 of a cup of boiling water and 1/3 cup warmed milk leave to infuse for three to five minutes before pouring.

In a one-person infuser (environmentally friendly teabag) – place a teaspoon of Hari Har Chai in the infuser, place in cup add boiling water and hot milk as you would when making a teabag.

In a Plunger  - Place one teaspoon per cup of  Hari Har Chai in to plunger add 2/3 cup boiling water and 1/3 cup hot milk, place plunger lid on a infuse for a few minutes then plunge, strain and pour. 

Cold pre-made base – Make desired quantity for example take one litre of water and two large spoons of  Hari Har Chai add some fresh crushed ginger, bring to the boil for a few minutes remove from the heat strain into a jug and set aside to use as required.
Heat 2/3 of a cup if pre-made base on coffee machine spout add 1/3 cup of warmed milk and serve with side of honey.

Organic Dandelion Chai

Hari Har Organic Dandelion chai has a roasted organic dandelion root from New Zealand blended with the original chai spice of licorice root,  cardamom, cinnamon, ginger, nutmeg and cloves.

Dandelion chai is 100% caffeine free and a great alternative to coffee to serve.  It is a great liver cleanser and good for relieving headaches. 

Organic Dandelion Latte: Place two teaspoons of Hari Har Organic Dandelion chai in the group handle make as you would a coffee latte.  Serve with a side of honey

To make an LSD, latte soy dandelion chai use a good soy milk (eg bonsoy australias own) in the latte.

In an Infuser or infuser pot  place ½ teaspoon of  dandelion chai  per person in the pot add 2/3 boiling water and 1/3 warmed milk, infuse and serve.