|
Café drinkers around the world have chai on their lips figuratively and literally. Anyone who has travelled the east “chai” is a familiar word. Chai literally translated means tea.
For western convenience chai (marsala chai) has come to mean spiced
tea. Chai is a sweet-spiced milky tea traditionally flavoured with
cardamom, cinnamon, ginger, nutmeg and cloves. These spices have been
used by alchemists and traditional ayurvedic shamans for time
immemorial to care for all kinds of common and not so common aliments.
|
|
As modern society is turning back the clock to this ancient knowledge for answers the use of spices is becoming more prevalent in our lives. Chai is a great tasty way to induce some of these health-giving spices into our diets. As well as feeling some of the special healing powers of the spices. Cardamom in this fast paced world gives compassion and clarity, stimulating the mind and our digestive system as food is rushed with the lifestyle. The friendly comforts of a cup of tea are enhanced with cinnamon, the friend-maker, and strength-giver. The added ginger in chai restores our wisdom and courage to go on through the day.
A cup of Hari Har Chai gives the added natural sweetness of licorice root to calm the mind and nurture the spirit. Hari Har Chai hand blends the finest Australian grown teas from the Daintree region of Queensland. Tea, which has been grown for centuries in this region, is low in caffeine, tannin free and grown chemical and pesticide free.
Hari Har Chai’s alchemist ways hand blend the teas with these traditional ayurvedic spices to give the drinker a life experience.( an elixir of life)
|
